New Paleo Books 2015 October and November

New Paleo Books for October and November 2015

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Easy Paleo Meals: 150 Gluten-Free, Dairy-Free Family Favorites

Easy Paleo Meals by Kelly V. Brozyna. As a busy mom of three who has been feeding her family a restricted diet for multiple health reasons, Kelly understands the challenges of preparing healthy meals daily. Having nearly a decade of experience in gluten-free dairy-free cooking and baking, Kelly presents scores of creative meals using time saving-techniques essential to anyone wanting to make healthy eating easier.

 

The Loving Diet: Going Beyond Paleo into the Heart of What Ails You

The Loving Diet™ by Jessica Flanigan goes beyond typical Paleo food plans because it incorporates not only the low-inflammatory Autoimmune Paleo diet but also the spiritual, heart-centered side of healing. The Loving Diet™ incorporates a new mindfulness approach to heal what ails you through diet, love, and trust.

 

All-American Paleo Table

All-American Paleo Table: Classic Homestyle Cooking from a Grain-Free Perspective by Caroline Potter. Life is celebrated at the table – and if you are working through health issues or just trying to eat healthier, the memories of food and fellowship can often be missed! All-American Paleo Table proves just how tasty and delightful a healthy lifestyle can be. Each recipe is designed to spark your tastebuds and your memories, taking you back to your American roots. So gather around because these dishes are finger lickin’ good!

 

The Paleo Cupboard Cookbook: Real Food, Real Flavor

With over 140 mouthwatering recipes, The Paleo Cupboard Cookbook shows firsthand that living a real-food lifestyle doesn’t mean sacrificing variety or taste. Whether you like things a little spicier, a little sweeter, or perhaps a little more savory, The Paleo Cupboard Cookbook will give you the skills to control the flavors of your meals and make the recipes your own.

 

Paleo Planet: Primal Foods from the Global Kitchen

Becky Winkler’s Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be

 

Paleo/Primal in 5 Ingredients or Less

While some cookbooks embrace the hunter-gatherer lifestyle, the modern Paleolithic family needs healthy and delicious recipes without all the actual hunting and gathering. Bestselling author Dana Carpender helps you remove the processed convenience foods like frozen entrees and takeout, but still make healthy, fast, easy meals that everyone loves. This book helps you to prepare more than 200 Sugar-Free, Grain-Free, Gluten-Free recipes.

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