Paleo Chorizo Egg Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3,5 oz (100 grams) Chorizo sausage
  • 1 Red bell pepper
  • 5 Eggs
  1. Wash bell pepper and chop into small pieces
  2. Chop chorizo into small cubes (If you use fresh sausage cook it in a pan first)
  3. Whisk the eggs in a bowl
  4. Combine all ingredients
  5. Pour in to a nonstick muffin pan
  6. Bake in 400 F (200 Celsius) for about 10 minutes
Recipe by Paleo Zone Recipes at