Paleo Chorizo Egg Muffins
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Serves: 6
 
Ingredients
  • 3,5 oz (100 grams) Chorizo sausage
  • 1 Red bell pepper
  • 5 Eggs
Instructions
  1. Wash bell pepper and chop into small pieces
  2. Chop chorizo into small cubes (If you use fresh sausage cook it in a pan first)
  3. Whisk the eggs in a bowl
  4. Combine all ingredients
  5. Pour in to a nonstick muffin pan
  6. Bake in 400 F (200 Celsius) for about 10 minutes
Recipe by Paleo Zone Recipes at https://www.paleozonerecipes.com/paleo-breakfast/paleo-chorizo-egg-muffins/